If you read my post about the perfect day in Malaga, you may remember that my suggested day kicked off with a simple - yet delicious - Spanish breakfast: pan con tomate. It is really a Catalonian dish, but it has spread throughout Spain in different forms. I had the opportunity to make it in Cadiz and take photos along the way so I could share the recipe with you!
How to make pan con tomate:
STEP ONE:
- Prepare your ingredients: Bread, tomato, garlic clove, salt, and olive oil
- Toast the bread
STEP 2:
- Take the garlic clove and rub it along the toasted bread so it lightly coats the toast
STEP 3:
- Cut a tomato in half or in chunks and rub it along the toast, leaving just the skin of the tomato behind
STEP 4:
- Sprinkle course salt according to taste
STEP 5:
- Drizzle olive oil on top and ENJOY!!
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